Garlic and Cheddar Soup

Imagine a velvety blend of creamy goodness, infused with the robust aroma of roasted garlic and the irresistible allure of sharp cheddar cheese.

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Garlic and Cheddar Soup

Main Ingredients Garlic Cloves, Cheddar Cheese
Cuisine Fusion
Course Soups
Prep Time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 14-16 garlic cloves
  • 1 cup cheddar cheese grated
  • 110 grams butter
  • 2 tablespoons refined flour (maida)
  • 2 cup milk
  • 1 tablespoon brown sugar
  • 1 tablespoon malt vinegar
  • 4 tablespoons vegetable stock
  • 1/2 teaspoon fresh oregano leaves, chopped


  1. Crush garlic. Melt 60 gms butter in a non-stick pan, add maida and sauté.
  2. Add milk slowly and cook stirring continuously.Melt remaining butter in another non-stick pan, add garlic and sauté till light brown. Add brown sugar and mix well.
  3. Add vinegar and mix well. Add cheddar cheese to the first pan and whisk well. Add vegetable stock and mix.
  4. Add garlic chutney to the soup and mix well.
  5. Transfer into a serving bowl. Garnish with oregano leaves and serve hot.

Nutrition Info

Calories 1524
Carbohydrates 48.5
Protein 38.7
Fat 130.7
Other Fiber Riboflvin- 0.8mg