Gahat ka Shorba

Made from nutrient-rich horse gram lentils simmered to perfection with aromatic spices, this hearty broth boasts a velvety texture and a depth of flavor that is truly unforgettable.

By Sanjeev Kapoor 17 Feb 2022 in Recipes Course

New Update

Main Ingredients	Horse gram (kulith)
Cuisine	Indian
Course	Soups
Prep Time	8-10 hour
Cook time	10-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

2 cups horse gram (kulith), soaked overnight and boiled
1 tablespoon oil
¼ teaspoon asafoetida (hing)
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
1 teaspoon cumin seeds (jeera)
1 teaspoon mustard seeds (rai)
1 tablespoon coriander seeds
2-3 green chillies, finely chopped
2 tablespoons chopped fresh coriander stems
Crushed black peppercorns to taste
Salt to taste
Fresh mint sprigs for garnishing

Method

Heat oil in a non-stick pan. Add asafoetida, garlic, ginger, cumin seeds, mustard seeds and coriander seeds and sauté till fragrant.
Add green chillies and coriander stems and mix. Add horse gram, crushed peppercorns and salt, mix well. Add some water, cover and cook for 6-8 minutes.
Switch off heat, blend the gram mixture with a hand blender and strain.
Garnish with mint sprigs and serve hot.

#Kulith #Freshly crushed black peppercorns #Gahat