Gahat ka Shorba

A healthy shorba made with horse gram that exudes inviting flavour This recipe is from FoodFood TV channel

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Gahat ka Shorba
Main Ingredients Horse gram (kulith)
Cuisine Indian
Course Soups
Prep Time 8-10 hour
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Gahat ka Shorba

  • 2 cups Horse gram (kulith) , soaked overnight and boiled


  1. Heat oil in a non-stick pan. Add asafoetida, garlic, ginger, cumin seeds, mustard seeds and coriander seeds and sauté till fragrant.
  2. Add green chillies and coriander stems and mix. Add horse gram, crushed peppercorns and salt, mix well. Add some water, cover and cook for 6-8 minutes.
  3. Switch off heat, blend the gram mixture with a hand blender and strain.
  4. Garnish with mint sprigs and serve hot.