How to make Fruit Shrikhand -
Fruits add a special crunch to the shrikhand.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Mixed Fruits (मिक्स्ड फ्रूट्स / विभिन्न फल), Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Gujarati, Maharashtrian
Course : Desserts
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For more recipes related to Fruit Shrikhand checkout Fruit Sevaiyaan, Fruit Bread Pudding, Fruit Bread Pudding for Christmas. You can also find more Desserts recipes like Baked Apple Chips Dodol Eggless Mawa Cup Cakes Dhondus
Fruit Shrikhand Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Shrikhand Recipe
Mixed Fruits 1
Hung Yogurt 2
Mango pulp 1/4 cup
Hung yogurt 2 cups
Castor sugar (caster sugar) 3/4 cup
Black grapes 8-10 + for
Apple 1
Chickoos peeled 2
Strawberries 5-6
Red velvet cakes 2-3
Method
Step 1
Peel apple and bananas and cut into small pieces and put them into a bowl.
Step 2
Whisk together yogurt and castor sugar in another bowl till well blended.
Step 3
Add mango pulp and continue to whisk.Add the mixture to the fruits and mix well.
Step 4
Chill in the refrigerator for 15-20 minutes and serve cold in a martini glass or a bowl.
Step 5
Blend custard with an electric beater and add to fruits. Mix well.
Step 6
Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly.
Step 7
Halve the strawberry and make a fan out of it. Place it on the centre of the dish. Halve black grapes and place on the circular side of the dish.
Step 8
Serve.
Nutrition Info
Calories : 1008 Kcal
Carbohydrates : 140.6 gm
Protein : 29.2 gm
Fat : 36.8 gm
Other : Niacin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
