Fruit Shrikhand

Fruits add a special crunch to the shrikhand. This recipe is from FoodFood TV channel

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Fruit Shrikhand

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Main Ingredients Mixed Fruits, Hung Yogurt
Cuisine Gujarati, Maharashtrian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Fruit Shrikhand

  • 1 Mixed Fruits
  • 2 Hung Yogurt
  • 1/4 cup Mango pulp
  • 2 cups Hung yogurt
  • 3/4 cup Castor sugar (caster sugar)
  • 8-10 + for Black grapes
  • 1 Apple
  • 2 Chickoos peeled
  • 5-6 Strawberries
  • 2-3 Red velvet cakes


  1. Peel apple and bananas and cut into small pieces and put them into a bowl.
  2. Whisk together yogurt and castor sugar in another bowl till well blended.
  3. Add mango pulp and continue to whisk.Add the mixture to the fruits and mix well.
  4. Chill in the refrigerator for 15-20 minutes and serve cold in a martini glass or a bowl.
  5. Blend custard with an electric beater and add to fruits. Mix well.
  6. Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly.
  7. Halve the strawberry and make a fan out of it. Place it on the centre of the dish. Halve black grapes and place on the circular side of the dish.
  8. Serve.

Nutrition Info

Calories 1008
Carbohydrates 140.6
Protein 29.2
Fat 36.8
Other Fiber Niacin- 1.6mg