How to make Fruit Kebabs With Black Currant Dip -

Kebabs with a fruity twist served with a blackcurrant dip.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Honey (शहद)

Cuisine : Fusion

Course : Desserts

Fruit Kebabs With Black Currant Dip

Fruit Kebabs With Black Currant Dip Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruit Kebabs With Black Currant Dip Recipe

  • Apple 1 1/2 inch pieces 1 large

  • Honey 1 1/2 inch pieces 5

  • Kiwi fruit 1 1/2 inch pieces 1 large

  • Pineapple 1 1/2 inch pieces 2 slices

  • Plums 1 1/2 inch pieces 5

  • Bananas 1 1/2 inch pieces 2 large

  • Brown sugar 3 tablespoons

  • Honey 1/4 cup

  • Lemon juice 3 tablespoons

  • Salt to taste

  • Fresh mint leaves hand torn 8-10

  • Oil 2 tablespoons

  • Blackcurrants 20-25

  • Sugar 3 tablespoons

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Chilli sauce 1 tablespoon


Step 1

Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly.

Step 2

For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously.

Step 3

Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves.

Step 4

Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides.

Step 5

Pour the remaining honey mixture. Add salt, red chilli flakes to the black currant sauce and mix. Add chilli sauce and mix.

Step 6

Place the skewers on a serving plate and pour the black currant sauce over and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.