How to make Frozen Fruit Pudding -

Ice cream, fruits and dry fruits combined and frozen to form a delicious pudding.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate Icecream (चॉकलेट आइसक्रीम), Chickoo

Cuisine : Fusion

Course : Desserts

advertisement

Frozen Fruit Pudding

Frozen Fruit Pudding Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Frozen Fruit Pudding Recipe

  • Chocolate Icecream softened 500 millilitres

  • Chickoo pureed 1/2 cup

  • Glazed cherries chopped 1/2 cup

  • Apricots,chopped seedless 1/2 cup

  • Raisins 3 tablespoons

  • Rum 1 tablespoon

  • Cocoa powder optional 2 tablespoons

  • Roasted almonds whole 8-10

Method

Step 1

Combine ice cream, chikoo puree, cherries, apricots, raisins and rum. Pour into a greased and lined 750 millitre capacity pudding basin.

Step 2

Freeze for two to three hours or until firm. To serve, demould, dust with cocoa powder and garnish with roasted almonds. Cut into wedges and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.