How to make Frozen Fruit Pudding -
Ice cream, fruits and dry fruits combined and frozen to form a delicious pudding.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate Icecream (चॉकलेट आइसक्रीम), Chickoo
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Red Wine Syllabub Muesli Ice Cream Sesame Tahini Baath (Goan Coconut Cake) Badshahi Pear Gola
Frozen Fruit Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Frozen Fruit Pudding Recipe
Chocolate Icecream softened 500 millilitres
Chickoo pureed 1/2 cup
Glazed cherries chopped 1/2 cup
Apricots,chopped seedless 1/2 cup
Raisins 3 tablespoons
Rum 1 tablespoon
Cocoa powder optional 2 tablespoons
Roasted almonds whole 8-10
Method
Step 1
Combine ice cream, chikoo puree, cherries, apricots, raisins and rum. Pour into a greased and lined 750 millitre capacity pudding basin.
Step 2
Freeze for two to three hours or until firm. To serve, demould, dust with cocoa powder and garnish with roasted almonds. Cut into wedges and serve.
Nutrition Info
Calories : 1297 Kcal
Carbohydrates : 167.9 gm
Protein : 23.8 gm
Fat : 61.1 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
