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| Main Ingredients | Oranges , Orange juice |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Frozen Fruit Candies
- 2 Oranges
- 4 cups Orange juice
- 2 teaspoons Gelatin
Method
- Peel the oranges, separate the segments and remove the skin and seeds. Chop the segments and set aside.
- Melt the gelatine in two tablespoons of hot water. Place sugar, orange juice and melted gelatine in a pan and cook till the sugar dissolves. Cool the mixture.
- Add the chopped orange and mix well. Take chocolate moulds and pour the mixture into the dents. Place the moulds in the refrigerator to set.
- Before serving, insert a tooth pick in centre, demould and serve.
Nutrition Info
| Calories | 617 |
| Carbohydrates | 149.6 |
| Protein | 2.4 |
| Fat | 1 |
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