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| Main Ingredients | Chocolate sponge, Whipping cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Frozen Chocolate Mousse Cake
- 8 inch rou Chocolate sponge
- 250 grams Whipping cream
- 300 millilitres Whipping cream
- 2 tablespoons Powdered sugar
- 30 millilitres Melted gelatine
- 2 scoops Vanilla ice cream
Method
- Melt the chocolate in the microwave oven for a minute on HIGH. Slice the chocolate cake horizontally into three slices. Whip the cream with powdered sugar till stiff. Add the melted chocolate and continue to whip. Add gelatine and whip some more. Place the base slice of the cake on a serving platter. Spread some of the chocolate cream and two scoops of vanilla icecream and spread over the surface. Place another slice of the cake over and spread some more of the chocolate cream and the remaining vanilla icecream and spread over the surface. Place the third piece of cake over.
- Pour the remaining chocolate cream over and let it spread over the top and the sides of the cake.
- Keep the cake in the freezer till well set. Take it out just before serving, cut into wedges and serve.
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