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| Main Ingredients | Vanilla ice cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Fried Ice Cream
- 4 scoops Vanilla ice cream
Method
- Keep the ice cream scoops in the freezer. Mix the flour with sufficient water to make a thick batter.
- Dip the ice cream scoops in the batter and roll in crushed cornflakes and return them to the freezer for two hours or until frozen solid.
- Heat sufficient oil in a deep pan. Lower the batter covered ice cream scoops gently into the oil and deep fry for fifteen seconds or till golden brown.
- Drain and serve with chocolate sauce.
Nutrition Info
| Calories | 1135 |
| Carbohydrates | 142.4 |
| Protein | 20.1 |
| Fat | 53.9 |
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