Fried Fish With Buttermilk Coated With Cornflakes

Fish marinated in tempered buttermilk mixture, coated with crushed cornflakes and deep fried. This recipe is from FoodFood TV channel

New Update
Fried Fish With Buttermilk Coated With Cornflakes
Main Ingredients Fish fillets , Thin buttermilk
Cuisine Fusion
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Fried Fish With Buttermilk Coated With Cornflakes

  • 2 Fish fillets
  • 1 cup Thin buttermilk
  • 2 cups Corn flakes
  • 1 tablespo Oil
  • 1 teaspoon Mustard seeds
  • 15-20 Curry leaves
  • 2 Green chillies finely chopped
  • 7 tablespoon Refined flour (maida)
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • to taste Salt


  1. Heat 1 tbsp oil in a Nirlep non stick pan. Add mustard seeds and when they splutter, add curry leaves. Sauté for a minute. Add green chillies, sauté and transfer the tempering into a bowl.
  2. Add buttermilk, 4 tbsps maida and whisk well to a thick batter. Add turmeric powder, red chilli powder, salt and mix.Cut the fish fillets into long diagonal slices and add to the batter. Keep aside for 30 minutes.
  3. Crush cornflakes and spread on a plate. Add the remaining maida and mix.Heat sufficient oil in a Nirlep non stick kadai. Coat the fish pieces with the cornflakes and press lightly. Deep-fry in the hot oil till golden and crisp. Drain on an absorbent paper and serve hot.

Nutrition Info

Calories 1091 kcal
Carbohydrates 94.4 gm
Protein 53.6 gm
Fat 55.9 gm