Fried Fish With Buttermilk Coated With Cornflakes

Ingredients list for Fried Fish With Buttermilk Coated With Cornflakes

• 2 Fish fillets
• 1 cup Thin buttermilk
• 2 cups Corn flakes
• 1 tablespo Oil
• 1 teaspoon Mustard seeds
• 15-20 Curry leaves
• 2 Green chillies finely chopped
• 7 tablespoon Refined flour (maida)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• to taste Salt

Method

1. Heat 1 tbsp oil in a Nirlep non stick pan. Add mustard seeds and when they splutter, add curry leaves. Sauté for a minute. Add green chillies, sauté and transfer the tempering into a bowl.
2. Add buttermilk, 4 tbsps maida and whisk well to a thick batter. Add turmeric powder, red chilli powder, salt and mix.Cut the fish fillets into long diagonal slices and add to the batter. Keep aside for 30 minutes.
3. Crush cornflakes and spread on a plate. Add the remaining maida and mix.Heat sufficient oil in a Nirlep non stick kadai. Coat the fish pieces with the cornflakes and press lightly. Deep-fry in the hot oil till golden and crisp. Drain on an absorbent paper and serve hot.

Nutrition Info