How to make Fresh Fruit Tart
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined flour, Kiwi (कीवी)
Cuisine : French
Course : Desserts
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For more recipes related to Fresh Fruit Tart checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Strawberry Crumble, Vanilla Cake Sponge, Le Cake, Brown Bread Ice Cream.
Fresh Fruit Tart Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fresh Fruit Tart Recipe
Refined flour 1
Kiwi peeled 1 small
medium mango 1 medium
kiwi peeled 1
plums 2
Red grapes 2-3 large
refined flour 2½ cups + for dusting
butter 1 cup for greasing
castor sugar ½ cup
chilled whipped cream 1¼ cups
Method
Step 1
Preheat oven at 180°C. Line a 7-inch tart mould by greasing with a little butter and dusting with little refined flour.
Step 2
To make tart mould, combine refined flour, butter and castor sugar in a bowl. Rub well till the mixture resembles breadcrumbs.
Step 3
Add little water and mix into a soft dough. Refrigerate for 15 minutes.
Step 4
Dust dough with little flour and roll out into a large disc. Line the prepared tart mould and press from inside so that the dough set properly inside the mould. Discard the edges, press the sides with the thumb and prick the inside base with a knife. Fill
Step 5
Remove mould from oven and demould.
Step 6
Cut and deseed pear. Roughly chop pineapple. Peel, deseed and roughly chop mango. Slice kiwi. Deseed and roughly chop plums.
Step 7
Spread whipped cream inside the tart mould and level it out. Place chopped fruits on it the way you want.
Step 8
Deseed red grapes and halve them. Place them in the tart and serve immediately.
Nutrition Info
Calories : 3697 Kcal
Carbohydrates : 453.2 gm
Protein : 44 gm
Fat : 190.3 gm
Other : Vitamin c-192mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
