How to make Floral Wreath Cake -
A Delicious and beautiful cake decorated like a wreath.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sponge Cake (स्पौन्ज केक ), Butter Icing (बटर आईसिंग)
Cuisine : Fusion
Course : Desserts
For more recipes related to Floral Wreath Cake checkout Baked Alaska, Tiramisu, Baked Alaska, Eggless Tiramisu . You can also find more Desserts recipes like Bittersweet Chocolate Gateaux Vanilla Cake Banana And Rice Pudding Red Velvet Cake with Coconut Pecan Frosting
Floral Wreath Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Floral Wreath Cake Recipe
Sponge Cake 1(8" dm) drop
Butter Icing 100 grams grams
Gum Tragacanth 10 grams
Sugar paste 200 grams
Royal icing 50 grams
Paste colors as required
Method
Step 1
Slice a round cake in two halves horizontally. Apply butter icing inside, around and on top. Mix Gum Tragacanth with sugar paste and knead it properly. Use one fourth of sugar paste in different colors to make flowers and leaves.
Step 2
Roll out the remaining paste into a semi thin sheet in white color only and apply on the cake. Smoothen it out with a smoother and cut out the extra. Use clipper to clip the round top edge of the cake to give it a design.
Step 3
Use royal icing in violet color in a grease proof paper small piping bag to write message of your choice on top. On the sides apply little royal icing at distances to stick the violet satin ribbon and the bow.
Step 4
Again use royal icing in piping bag to make small floral rosettes at the bottom edge of the cake. Finally to make the wreath, on top in a circle around the writing apply some royal icing and stick leaves made out of sugar paste.
Step 5
Now on top of the leaves stick the flowers and the wreath cake is ready.
Nutrition Info
Calories : 2402 Kcal
Carbohydrates : 13.6 gm
Protein : 464.2 gm
Fat : 54.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
