How to make Fish Stix -
A yummy snack - boneless fish fingers, rolled in rice flour and deep fried . A yummy snack with boneless fish fingers, rolled in rice flour and deep fried. Homemade crispy fish fish stix with fresh fish fillet and herbs for extra tasty flavor. Learn how to make fried fish sticks from scratch easily.
This recipe is from the book Fun Food For Fussy Kids.
Main Ingredients : Fish Fillets (ghole/bekti),
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Bombay Masala Pav-SK Khazana Grilled Lowcal Bharwan Tikki Shanghai Chicken American Sev Puri
Fish Stix Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fish Stix Recipe
Fish Fillets (ghole/bekti) 300 grams
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Lemon juice 2 tablespoons
Red chilli powder 1 teaspoon
Coarse rice powder 1/2 cup
Oil to deep fry
Potato wafers as required
Method
Step 1
Cut the fish fillets into three inches by half inch by half inch fingers.
Step 2
Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chilli powder and coarse rice flour and spread on a plate.
Step 3
Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.
Step 4
Heat oil in a non-stick kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil.
Step 5
Serve hot with tomato ketchup and potato wafers.
Nutrition Info
Calories : 807 Kcal
Carbohydrates : 53.9 gm
Protein : 60.5 gm
Fat : 38.6 gm
Other : Niacin- 2.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
