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Main Ingredients | Fish Fillets (ghole/bekti) |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Fish Stix
- 300 grams Fish Fillets (ghole/bekti)
Method
- Cut the fish fillets into three inches by half inch by half inch fingers.
- Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chilli powder and coarse rice flour and spread on a plate.
- Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.
- Heat oil in a non-stick kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil.
- Serve hot with tomato ketchup and potato wafers.
Nutrition Info
Calories | 807 |
Carbohydrates | 53.9 |
Protein | 60.5 |
Fat | 38.6 |
Other Fiber | Niacin- 2.6mg |
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