How to make Fish Stix -

A yummy snack - boneless fish fingers, rolled in rice flour and deep fried . A yummy snack with boneless fish fingers, rolled in rice flour and deep fried. Homemade crispy fish fish stix with fresh fish fillet and herbs for extra tasty flavor. Learn how to make fried fish sticks from scratch easily.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Fish Fillets (ghole/bekti),

Cuisine : Fusion

Course : Snacks and Starters

Fish Stix

Fish Stix Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fish Stix Recipe

  • Fish Fillets (ghole/bekti) 300 grams

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Coarse rice powder 1/2 cup

  • Oil to deep fry

  • Potato wafers as required


Step 1

Cut the fish fillets into three inches by half inch by half inch fingers.

Step 2

Marinate the fish fingers in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour. Mix the salt, red chilli powder and coarse rice flour and spread on a plate.

Step 3

Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.

Step 4

Heat oil in a non-stick kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil.

Step 5

Serve hot with tomato ketchup and potato wafers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.