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| Main Ingredients | Fish Fillets |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Fish Cutlet
- 250 grams Fish Fillets
Method
- Heat 1 tbsp oil in a non stick pan, add ginger and sauté till light golden.
- Add fish fillets and cook, turning sides, till evenly cooked on both the sides.Add green chillies, mix and transfer it into a bowl.
- Add potato, soya granules, nutmeg powder, coriander leaves, salt and egg white and mix well.Heat oil in a non stick pan. Divide the mixture into equal portions and shape them into cutlets.
- Shallow fry the cutlets, a few at a time, till golden and crisp on both the sides. Drain on absorbent paper.Transfer onto a serving plate and serve hot.
Nutrition Info
| Calories | 967 |
| Carbohydrates | 75 |
| Protein | 46.7 |
| Fat | 44.4 |
| Other Fiber | iron- 14.6mg |
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