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| Main Ingredients | Refined flour (maida), Cornflour/ corn starch |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 41-50 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Refined flour (maida) for dusting
- Cornflour/ corn starch for dusting
- Carrot pasta dough as required
Method
- Divide the dough into 2 equal portions.
- Place each portion on the worktop, dust some flour and roll out to thin sheets. Fold each sheet, slice and open each sliced piece to shape into fettuccine pasta.
- Dust some cornflour on top of fettuccine pasta and mix lightly.
- Use as required.
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