How to make Fettuccine Pasta -
The next time you want to cook fettuccine pasta, make it at home – just follow this recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Fettuccine Pasta checkout Saffron Garganelli in Pesto Sauce, Spinach and Corn Tortellini in Basil Butter Sauce. You can also find more Noodles and Pastas recipes like Cajun Chicken Fettucine With Tomato Salsa Linguini With Mushroom Cream Sauce One Pot Pasta Pasta with Sausage and Kale
Fettuccine Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 41-50 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fettuccine Pasta Recipe
Refined flour (maida) for dusting
Cornflour/ corn starch for dusting
carrot pasta dough as required
Method
Step 1
Divide the dough into 2 equal portions.
Step 2
Place each portion on the worktop, dust some flour and roll out to thin sheets. Fold each sheet, slice and open each sliced piece to shape into fettuccine pasta.
Step 3
Dust some cornflour on top of fettuccine pasta and mix lightly.
Step 4
Use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
