New Update
| Main Ingredients | Red Chillies, Feta Cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Feta Stuffed Chillies
- 12 large Red Chillies slit and deseeded
- 4 Feta Cheese drained and finely chopped
- 150 grams Feta cheese
Method
- Heat the Grill Pan. Place the chillies in it and grill for six to eight minutes, turning occasionally. Transfer into a plastic bag for a few minutes and peel away the skins.
- To make the filling, combine sun-dried tomatoes, feta cheese, spring onions, mint, basil, salt and pepper in a bowl. Mix well. Stuff the chillies with the filling and arrange on a serving dish.
- Drizzle olive oil and vinegar over them. Chill in refrigerator for half an hour and serve immediately.
Nutrition Info
| Calories | 1033 |
| Carbohydrates | 40.8 |
| Protein | 28.9 |
| Fat | 83.6 |
Advertisment
