Farfalle Pasta Spinach gives these pasta a lovely green colour as well as makes them more nutritive. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), spinach pasta dough Cuisine Italian Course Noodles and Pastas Prep Time 41-50 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Farfalle Pasta for dusting Refined flour (maida) as required spinach pasta dough fresh Method Divide the dough into two equal portions. Dust worktop with some flour, place oneportion and roll out to a thin sheet. Cut the sheet into roundels with a medium sized cookie cutter. Press the opposite edges of each roundel to shape them into farfalle pasta. Place remaining portion, dust some flour on top, roll out to make a thin sheet and cut into squares. Press the opposite edges of each square to shape them into farfalle pasta. Use as required. #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article