Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Sugar Free Natura (शुगरफ्री)

Cuisine : Fusion

Course : Desserts




Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for FROZEN YOGURT Recipe

  • Hung yogurt 2 cups

  • Sugar Free Natura Diet Sugar ¼ cup

  • blueberry puree 4 tablespoons

  • Blueberries ? cup


Step 1

Combine yogurt and Sugar Free Natura Diet Sugar in a bowl and whisk well till well combined.

Step 2

Add blueberry puree and whisk again till well mixed.

Step 3

Transfer the yogurt mixture into a silicon mould, sprinkle some blueberries on top, cover and freeze for seven to eight hours or overnight.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.