Espresso Shot Cocktail

Coffee shot with a hint of nutmeg and maple This recipe is from FoodFood TV channel

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Espresso Shot Cocktail
Main Ingredients Coffee pod, Nutmeg
Cuisine Fusion
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Espresso Shot Cocktail

  • 1 Coffee pod
  • a pinch Nutmeg grated
  • a few Ice cubes
  • 3-4 scoops Vanilla ice cream
  • 2-3 tablespoons Maple syrup


  1. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
  2. When the brew is ready, collect the shot in a small glass and pour it into a small jar.
  3. Add nutmeg, ice cubes, ice cream and maple syrup. Cover the jar and shake to mix well.
  4. Strain into another glass and then pour into shot glasses.
  5. Serve immediately ideally after dinner.

Nutrition Info

Calories 364
Carbohydrates 55.6
Protein 5.9
Fat 13.7
Other Fiber Iron- 2.1mg