How to make Espresso -
A concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Coffee pod (कॉफी की फली),
Cuisine : Italian
Course : Beverages
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For more recipes related to Espresso checkout Espresso Shot Cocktail. You can also find more Beverages recipes like Mixed Fruit Smoothie Mattha Smoothie Aloo Bukhare Ka Sharbat
Espresso Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Espresso Recipe
Coffee pod 1
Method
Step 1
Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
Step 2
When the brew is ready, collect the shot in a small glass. One shot of espresso is 15 ml or one tablespoon.
Nutrition Info
Calories : 56 Kcal
Carbohydrates : 12.1 gm
Protein : 1.9 gm
Fat : 0 gm
Other : Potassium- 566mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
