Dum Chicken Keema

Ingredients list for Dum Chicken Keema

• 450 grams Chicken kheema

Method

1. In a blender jar, add almonds, roasted chickpeas, cumin seeds, caraway seeds, green cardamoms and blend to a fine powder.
2. In a wide pan, add chicken mince, ¼ cup yogurt, ginger-garlic paste, green chillies and lemon juice. Add ginger, prepared powder and salt. Add red chilli powder, turmeric powder and Tata Sampann Chicken Masala and mix well. Add remaining yogurt and mix well.
3. Place the pan on heat and add mint leaves in the pan. Drizzle 1 tbsp oil, cover and cook for 15 minutes, stirring occasionally.
4. Add remaining oil, mix well. Add chopped coriander and sauté for 8-10 minutes.
5. Meanwhile, heat a charcoal piece on direct flame.
6. Place a small stainless steel bowl in the centre of the keema, transfer the charcoal in it, add cloves and drizzle a little oil. Cover with a lid, switch the heat off and place a heavy object on top of the lid. Let the smoke infuse for 2-3 minutes.
7. Take the bowl out and transfer the prepared dum chicken keema into a serving bowl.
8. Garnish with ginger strips, green chilli strips, chopped coriander and mint sprig. Serve hot.