Dried Fruit Kachori Besan stuffed kachoris enriched with dry fruits This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Refined Flour, Dried Fruits Cuisine Indian Course Snacks and Starters Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Dried Fruit Kachori 2 tablespoon Refined Flour finely chopped 2 tablespoon Dried Fruits finely chopped 2 tablespoon Raisins chopped Method Combine refined flour and whole wheat flour with salt and sugar in a large bowl. Add softened ghee and mix well. Add half cup ice cold water and knead into a soft dough. Cover with cling wrap and set aside in a cool place for one hour. Heat three tablespoons ghee in a deep non-stick pan. Add gram flour and sauté, stirring continuously, for about eight minutes or until it is golden brown and fragrant. Add walnuts, pistachios, raisins, dates, apricots, powdered sugar and honey. Mix well and cook for one to two minutes. Remove from heat and set aside to cool down to room temperature. Divide the dough into equal portions and shape each portion into a ball. Gently press around the edges with your thumb and flatten slightly. Place a portion of the gram flour mixture in the centre, then gather the edges over the filling to enclose it completely. Pinch the seams together to seal well and press with the heal of your hand and flatten into a thick kachori. Heat sufficient ghee in a deep non-stick pan, gently slide in the kachoris, one by one, and deep fry on medium heat until golden brown. Drain on absorbent paper. Serve hot. Nutrition Info Calories 3006 Carbohydrates 47.9 Protein 332.4 Fat 164.9 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article