Dhaba Chicken This the way chicken is cooked and served in dhabas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Chicken Cuisine Punjabi Course Main Course Chicken Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Dhaba Chicken 750 grams Chicken cut into 8 pieces on the bone Method Heat 4 tbsps oil in a non stick pan, add onions and saute till golden. Place chicken cubes in a bowl, add 1 tsp red chilli powder, salt, 1 tbsp ginger paste, 1½ tbsps garlic paste and mix well. Heat 4 tbsps oil in another non stick pan, add chicken and cook. Add 1 tbsp ginger paste and 1 tbsp garlic paste to the onion and mix well. Saute till raw smells disappear. Turn the chicken pieces so that they get equally cooked from all sides. Add turmeric powder, 1½ tsp red chilli powder, coriander powder, cumin powder to the first pan and mix. Add fresh tomato puree and mix and saute till oil surfaces. Chop green chilllies roughly and add. Mix and saute. Add salt and mix. Add chicken to the gravy. Rinse the second pan with 2 cups water and add to the chicken. Add fresh coriander leaves and garam masala powder and mix. Cover and cook, on medium heat, till chicken is done. Mix whole wheat flour with ½ cup water till smooth and add to the chicken gravy and mix well. Cook till the gravy thickens slightly. Serve hot. Nutrition Info Calories 2967 Carbohydrates 51 Protein 195.01 Fat 218.6 Other Fiber Iron: 13 #Chicken Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article