How to make Dark Chocolate Balls -
Mixture of sponge cake and nuts coated with chocolate.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate (चॉकलेट), Chocolate sponge
Cuisine : Fusion
Course : Desserts
For more recipes related to Dark Chocolate Balls checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Tropical Jelly Shrikhand With Stewed Apricots Coconut and Lime Ice Cream Carrot and Pineapple Crumble
Dark Chocolate Balls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dark Chocolate Balls Recipe
Chocolate grated 2 cups
Chocolate sponge cake, crumbled 2 cups
Cocoa powder powder 50 grams
Fresh cream 1/2 cup
Walnuts crushed 1/2 cup
Almonds crushed 1/2 cup
Method
Step 1
Sieve cocoa powder onto a plate. Crumb the chocolate sponge cake by putting the cake pieces on a sieve and pressing the crumbs through.
Step 2
Melt chocolate in the microwave oven on HIGH for one minute. Whisk till smooth. Add fresh cream and whisk till well blended and thick. Add cake crumbs, crushed walnuts, crushed almonds and mix.
Step 3
Shape the mixture into marble sized balls, roll them in cocoa powder and arrange them on a plate.
Step 4
Keep them in the refrigerator and serve when well set.
Nutrition Info
Calories : 4270 Kcal
Carbohydrates : 357.6 gm
Protein : 84.1 gm
Fat : 277.9 gm
Other : Iron- 34.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
