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Main Ingredients | Chocolate, Chocolate sponge |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Dark Chocolate Balls
- 2 cups Chocolate grated
- 2 cups Chocolate sponge crumbled
- 50 grams Cocoa powder, powder
- 1/2 cup Fresh cream
- 1/2 cup Walnuts, crushed
- 1/2 cup Almonds, crushed
Method
- Sieve cocoa powder onto a plate. Crumb the chocolate sponge cake by putting the cake pieces on a sieve and pressing the crumbs through.
- Melt chocolate in the microwave oven on HIGH for one minute. Whisk till smooth.
- Add fresh cream and whisk till well blended and thick.
- Add cake crumbs, crushed walnuts, crushed almonds and mix.
- Shape the mixture into marble sized balls, roll them in cocoa powder and arrange them on a plate.
- Keep them in the refrigerator and serve when well set.
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