How to make Dark Chocolate Balls -

Mixture of sponge cake and nuts coated with chocolate.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Chocolate sponge

Cuisine : Fusion

Course : Desserts

Dark Chocolate Balls

Dark Chocolate Balls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dark Chocolate Balls Recipe

  • Chocolate grated 2 cups

  • Chocolate sponge cake, crumbled 2 cups

  • Cocoa powder powder 50 grams

  • Fresh cream 1/2 cup

  • Walnuts crushed 1/2 cup

  • Almonds crushed 1/2 cup


Step 1

Sieve cocoa powder onto a plate. Crumb the chocolate sponge cake by putting the cake pieces on a sieve and pressing the crumbs through.

Step 2

Melt chocolate in the microwave oven on HIGH for one minute. Whisk till smooth. Add fresh cream and whisk till well blended and thick. Add cake crumbs, crushed walnuts, crushed almonds and mix.

Step 3

Shape the mixture into marble sized balls, roll them in cocoa powder and arrange them on a plate.

Step 4

Keep them in the refrigerator and serve when well set.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.