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Dahi Wada

Popular urad dal wadas served with chilled yogurt, sprinkled with cumin powder, chilli powder and sweet chutney. . This recipe is from FoodFood TV channel

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Dahi Wada
Main Ingredients Unpolished whole skinless black gram (dhuli urad)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Dahi Wada

  • 1 cup Unpolished whole skinless black gram (dhuli urad) soaked

Method

  1. Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds and asafoetida and whisk well till light and fluffy.
  2. Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter into hot oil and deep fry till golden. Pour sufficient water into a large bowl, drain the wadas and soak in the water for a few minutes.
  3. Squeeze out wadas and arrange on a serving dish. Pour chilled yogurt over them and serve garnished with rock salt, red chilli powder, cumin powder, date and tamarind chutney and chopped coriander leaves. Serve chilled.
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