New Update
/sanjeev-kapoor/media/post_banners/ef1bf7f0b33b540b89051f9e6dcee34c17c1e84187a4831f36a1f8b4916d7f36.jpg)
Main Ingredients | Unpolished whole skinless black gram (dhuli urad) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Dahi Wada
- 1 cup Unpolished whole skinless black gram (dhuli urad) soaked
Method
- Drain whole urad and grind, using very little water, to a thick, coarse and fluffy batter. Transfer into a bowl, add salt, cumin seeds and asafoetida and whisk well till light and fluffy.
- Heat sufficient oil in a kadai. Dampen your hand, drop small portions of the batter into hot oil and deep fry till golden. Pour sufficient water into a large bowl, drain the wadas and soak in the water for a few minutes.
- Squeeze out wadas and arrange on a serving dish. Pour chilled yogurt over them and serve garnished with rock salt, red chilli powder, cumin powder, date and tamarind chutney and chopped coriander leaves. Serve chilled.
Advertisment