How to make Crunchy Fruits, Yogurt And Cheese -

Fresh fruits in thick yogurt gives you a delicious and healthy start for the day.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Apples (सेब), Muskmelon (खरबूज़ा)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Crunchy Fruits, Yogurt And Cheese checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Mango Popsicles 3 Step Cheesecake Date And Walnut Wontons Brown Bread Ice Cream

Crunchy Fruits, Yogurt And Cheese

Crunchy Fruits, Yogurt And Cheese Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Crunchy Fruits, Yogurt And Cheese Recipe

  • Apples cubed 2 large

  • Muskmelon cubed 1/2 medium

  • Bananas cubed 2 large

  • Pears cubed 2 large

  • Plums pitted 3-4

  • Sweet lime sliced pitted 2

  • Honey 2-3 tablespoons

  • Thick yogurt 1 1/2 cups

  • Cream cheese 1/2 cup

  • Strawberry crush 2 tablespoons

  • Sweet biscuits 5-6

  • Prunes 8-10

Method

Step 1

Mix together fruits and honey in a bowl. Whisk the thick yogurt in another bowl. Add cream cheese and strawberry crush. Crush sweet biscuits in a mortar with pestle. Add to yogurt mixture keeping aside a little for garnishing.

Step 2

Take a stemmed glass. Fill partly with fruits and add a few prunes. Top with yogurt mixture. Arrange another layer of fruits topped with yogurt mixture. Garnish with a prune or a plum and sprinkle crushed biscuits.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.