How to make Crunchy Fruits, Yogurt And Cheese -
Fresh fruits in thick yogurt gives you a delicious and healthy start for the day.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Apples (सेब), Muskmelon (खरबूज़ा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Crunchy Fruits, Yogurt And Cheese checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Chocolate Walnut Fudge Queen Of Puddings Apple Pineapple Surprise Roth
Crunchy Fruits, Yogurt And Cheese Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Crunchy Fruits, Yogurt And Cheese Recipe
Apples cubed 2 large
Muskmelon cubed 1/2 medium
Bananas cubed 2 large
Pears cubed 2 large
Plums pitted 3-4
Sweet lime sliced pitted 2
Honey 2-3 tablespoons
Thick yogurt 1 1/2 cups
Cream cheese 1/2 cup
Strawberry crush 2 tablespoons
Sweet biscuits 5-6
Prunes 8-10
Method
Step 1
Mix together fruits and honey in a bowl. Whisk the thick yogurt in another bowl. Add cream cheese and strawberry crush. Crush sweet biscuits in a mortar with pestle. Add to yogurt mixture keeping aside a little for garnishing.
Step 2
Take a stemmed glass. Fill partly with fruits and add a few prunes. Top with yogurt mixture. Arrange another layer of fruits topped with yogurt mixture. Garnish with a prune or a plum and sprinkle crushed biscuits.
Nutrition Info
Calories : 1360 Kcal
Carbohydrates : 20.2 gm
Protein : 219 gm
Fat : 44.8 gm
Other : Fiber- 32.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
