How to make Crisp Hazelnut Sandwich
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Hazelnut spread, White bread
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Coconut Brownie with Ice cream Chocolate Marquise Malai Puri Date Pannacotta
Crisp Hazelnut Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Crisp Hazelnut Sandwich Recipe
Hazelnut spread 8 tablespoons
White bread 8
butter + for brushing 8 tsps + 1 tablespoon
slivered almonds ½ cup
slivered walnuts ½ cup
poppy seeds 3 tablespoons
A dollop of whipped cream
Icing sugar for sprink
Method
Step 1
Apply 1 tsp butter on each of the bread slices.
Step 2
Heat 1 tbsp butter in a non-stick pan. Add almond slivers, walnut slivers and poppy seeds and roast till golden.
Step 3
Spread 1 tbsp hazelnut spread on each of the buttered slices. Add generous amount of roasted nut-poppy seeds mixture on each of the slice. Place one slice on another slice and make 4 sandwiches this way.
Step 4
Brush a non-stick griller and the sandwiches with little butter. Place a sandwich in the griller, cover and grill till golden and grill marks appear.
Step 5
Open the cover, flip, cover and grill further till golden and grill marks appear on this side as well. Prepare remaining sandwiches in the similar way.
Step 6
Remove sandwich from the griller. Cut into 3 fingers and serve immediately with a dollop of whipped cream and a sprinkle of icing sugar.
Nutrition Info
Calories : 2646 Kcal
Carbohydrates : 197.4 gm
Protein : 54.1 gm
Fat : 182.2 gm
Other : Iron-18.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
