How to make Crepes Florentine -
Pancakes stuffed with spianch and cheese mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crepes (क्रेप्ज़/ पैनकेक), Refined flour (maida) (मैदा)
Cuisine : Other
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Malai Sak Enchiladas Curry Leaf Tamarind Curry Yin Yan Bean Curd
Crepes Florentine Recipe Card
Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crepes Florentine Recipe
Crepes
Refined flour (maida) 1 1/2 cups
Eggs 4
Milk 1 cup
Salt 1 tablespoon
Oil 1 tablespoon
For filling
Spinach medium 2 medium
Butter 1 tablespoon
Onion finely chopped 1 medium
Feta cheese finely chopped 1/2 cup
Ricotta cheesegrated 1/2 cup
Parmesan cheese grated 2 tablespoons
Salt to taste
Black pepper powder to taste
Method
Step 1
To make the crepes combine eggs, milk, flour, salt and oil in a bowl. Add three- fourth cup water and beat until smooth. Snip off the stems of the spinach leaves and blanch them.
Step 2
Drain and squeeze to remove extra moisture and then roughly chop. To make the filling, heat a pan. Add butter and when it melts, add the onion and sauté till golden.
Step 3
Place the spinach, onion, Feta cheese, Ricotta cheese, salt and pepper powder in a bowl and mix well. Heat a skillet, pour a ladleful of batter on it and cook on a medium heat, only on one side, until golden brown.
Step 4
Place some of the spinach mixture in the center and fold. Sprinkle parmesan cheese on top and gratinate under a salamander till the cheese melts and turns golden in colour. Remove it and serve hot.
Nutrition Info
Calories : 1858 Kcal
Carbohydrates : 86.2 gm
Protein : 171.9 gm
Fat : 91.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
