Crepes Florentine

Pancakes stuffed with spianch and cheese mixture. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Crepes , Refined flour (maida)
Cuisine Other
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crepes Florentine

  • Crepes
  • 1 1/2 cups Refined flour (maida)
  • 4 Eggs
  • 1 cup Milk
  • 1 tablespoon Salt
  • 1 tablespoon Oil
  • For filling
  • 2 medium Spinach medium
  • 1 tablespoon Butter
  • 1 medium Onion finely chopped
  • 1/2 cup Feta cheese finely chopped
  • 1/2 cup Ricotta cheesegrated
  • 2 tablespoons Parmesan cheese grated
  • to taste Salt
  • to taste Black pepper powder


  1. To make the crepes combine eggs, milk, flour, salt and oil in a bowl. Add three- fourth cup water and beat until smooth. Snip off the stems of the spinach leaves and blanch them.
  2. Drain and squeeze to remove extra moisture and then roughly chop. To make the filling, heat a pan. Add butter and when it melts, add the onion and sauté till golden.
  3. Place the spinach, onion, Feta cheese, Ricotta cheese, salt and pepper powder in a bowl and mix well. Heat a skillet, pour a ladleful of batter on it and cook on a medium heat, only on one side, until golden brown.
  4. Place some of the spinach mixture in the center and fold. Sprinkle parmesan cheese on top and gratinate under a salamander till the cheese melts and turns golden in colour. Remove it and serve hot.

Nutrition Info

Calories 1858
Carbohydrates 86.2
Protein 171.9
Fat 91.6