How to make Crepes Florentine -

Pancakes stuffed with spianch and cheese mixture.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crepes (क्रेप्ज़/ पैनकेक), Refined flour (maida) (मैदा)

Cuisine : Other

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Malai Sak Enchiladas Curry Leaf Tamarind Curry Yin Yan Bean Curd

Crepes Florentine

Crepes Florentine Recipe Card


Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crepes Florentine Recipe

  • Crepes

  • Refined flour (maida) 1 1/2 cups

  • Eggs 4

  • Milk 1 cup

  • Salt 1 tablespoon

  • Oil 1 tablespoon

  • For filling

  • Spinach medium 2 medium

  • Butter 1 tablespoon

  • Onion finely chopped 1 medium

  • Feta cheese finely chopped 1/2 cup

  • Ricotta cheesegrated 1/2 cup

  • Parmesan cheese grated 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste


Step 1

To make the crepes combine eggs, milk, flour, salt and oil in a bowl. Add three- fourth cup water and beat until smooth. Snip off the stems of the spinach leaves and blanch them.

Step 2

Drain and squeeze to remove extra moisture and then roughly chop. To make the filling, heat a pan. Add butter and when it melts, add the onion and sauté till golden.

Step 3

Place the spinach, onion, Feta cheese, Ricotta cheese, salt and pepper powder in a bowl and mix well. Heat a skillet, pour a ladleful of batter on it and cook on a medium heat, only on one side, until golden brown.

Step 4

Place some of the spinach mixture in the center and fold. Sprinkle parmesan cheese on top and gratinate under a salamander till the cheese melts and turns golden in colour. Remove it and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.