How to make Cream Cheese And Chilli Pineapple Loaf -
Hot dogs stuffed with pineapple, beansprouts and cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream Cheese (क्रीम चीज़), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cream Cheese And Chilli Pineapple Loaf checkout Chilli Cheese Chakri, Cheese and Pistachio Truffles, Cream Cheese Salami . You can also find more Snacks and Starters recipes like Crispy Arbi Tukras Chicken Jeera Tikka Crusty Herbed Chicken Three Cheese Spinach Puff
Cream Cheese And Chilli Pineapple Loaf Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cream Cheese And Chilli Pineapple Loaf Recipe
Cream Cheese 4
Pineapple 3 tablespoons
Canned pineapple chopped 3-4 slices
Bean sprouts 2 tablespoons
Cream cheese 1 cup
Tomato ketchup 1 tablespoon
Worcestershire sauce 1 teaspoon
Tobasco sauce t teaspoon
Lettuce few leaves
Method
Step 1
Take whole-wheat hot dogs, cut horizontally and apply butter or mayonnaise on the insides.
Step 2
For the filling, mix together pineapple, bean sprouts, cream cheese, tomato ketchup, Worcestershire sauce and Tabasco sauce. Place a lettuce leaf on one side of the hotdog and put one-fourth of the filling on it.
Step 3
Place another lettuce leaf over the filling and cover this with the other half of the hot dog. Press slightly.
Step 4
Repeat the process with rest of the hotdogs and the remaining filling.
Step 5
Skewer a toothpick on each loaf to hold it all together and serve immediately.
Nutrition Info
Calories : 1321 Kcal
Carbohydrates : 153.4 gm
Protein : 33.8 gm
Fat : 63.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
