New Update
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| Main Ingredients | Cookie dough , Vanilla ice cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 4-5 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cookie Ice Cream Sandwich
- 500 grams Cookie dough
- as required Vanilla ice cream
Method
- Preheat oven at 180ºC. Line a baking tray with a silicon sheet.
- Dust the worktop with some flour and roll out the cookie dough into a ½ inch thick sheet. Trim the edges, transfer on the silicon sheet and cut into halves. Refrigerate for 5-10 minutes.
- Put the tray in the preheated oven and bake for 10-15 minutes. Remove from heat and cool to room temperature.
- Place a cookie half on a serving platter. Top with scoops of ice cream and level it out. Cover with the remaining cookie half and press lightly. Refrigerate for 3-4 hours.
- Cut into small pieces and serve immediately.
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