Cold Apple Soup Refreshing cold soup for summers This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2015 in Recipes Course New Update Main Ingredients Green Apple, Red Apple Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cold Apple Soup 2 medium Green Apple 1/4 medium Red Apple to taste Salt 3 teaspoons Sugar to taste Black pepper powder 1 cup White wine 1 cup Vegetable stock chilled 1 tablespoon Butter Method Chop green apples roughly. Heat butter in a deep non stick pan. Add apples and sauté for a minute. Add salt, sugar and black pepper powder and sauté till apples are lightly browned. Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth. Finely chop red apple for garnish. Pour the blended soup into a serving bowl, garnish with red apple and serve cold. Nutrition Info Calories 595 kcal Carbohydrates 89.2 gm Protein 1.2 gm Fat 13.3 gm #Black pepper powder #Butter #Salt #Sugar #Vegetable stock #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article