Cold Apple Soup

Main Ingredients	Green Apple, Red Apple
Cuisine	Fusion
Course	Soups
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Cold Apple Soup

• 2 medium Green Apple
• 1/4 medium Red Apple
• to taste Salt
• 3 teaspoons Sugar
• to taste Black pepper powder
• 1 cup White wine
• 1 cup Vegetable stock chilled
• 1 tablespoon Butter

Method

1. Chop green apples roughly. Heat butter in a deep non stick pan. Add apples and sauté for a minute.
   Add salt, sugar and black pepper powder and sauté till apples are lightly browned.
2. Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth. Finely chop red apple for garnish.
3. Pour the blended soup into a serving bowl, garnish with red apple and serve cold.

Nutrition Info

Calories	595 kcal
Carbohydrates	89.2 gm
Protein	1.2 gm
Fat	13.3 gm