Cold Apple Soup

Main Ingredients	Green Apple
Cuisine	Fusion
Course	Soups
Prep Time	5-10 minutes
Cook time	10-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

• 2 medium green apples
• 1 tbsp butter
• Salt to taste
• 3 tsps sugar
• Black pepper powder to taste
• 1 cup white wine
• 1 cup chilled vegetable stock
• ¼ medium red apple

Method 

1. Chop green apples roughly. Heat butter in a deep non stick pan.  Add apples and sauté for a minute.
2. Add salt, sugar and black pepper powder and sauté till apples are lightly browned.
3.  Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth.
4. Finely chop red apple for garnish. 
5. Pour the blended soup into a serving bowl, garnish with red apple and serve cold.

Nutrition Info

Calories	595 kcal
Carbohydrates	89.2 gm
Protein	1.2 gm
Fat	13.3 gm