Cold Apple Soup

Refreshing cold soup for summers This recipe is from FoodFood TV channel

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Cold Apple Soup
Main Ingredients Green Apple, Red Apple
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Cold Apple Soup

  • 2 medium Green Apple
  • 1/4 medium Red Apple
  • to taste Salt
  • 3 teaspoons Sugar
  • to taste Black pepper powder
  • 1 cup White wine
  • 1 cup Vegetable stock chilled
  • 1 tablespoon Butter


  1. Chop green apples roughly. Heat butter in a deep non stick pan. Add apples and sauté for a minute.
    Add salt, sugar and black pepper powder and sauté till apples are lightly browned.
  2. Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth. Finely chop red apple for garnish.
  3. Pour the blended soup into a serving bowl, garnish with red apple and serve cold.

Nutrition Info

Calories 595 kcal
Carbohydrates 89.2 gm
Protein 1.2 gm
Fat 13.3 gm