Coffee Mousse Canape

Ingredients list for Coffee Mousse Canape

• 2 teaspoons Instant coffee powder
• 1 cup Fresh cream
• 1 cup White chocolate chopped
• 1 cup Whipping cream
• 1 Dark sponge cake
• as required Chocolate triangles

Method

1. Heat cream in a non-stick pan, add white chocolate, mix and cook stirring till chocolate melts. Add coffee powder mixed in 2 tbsps water and mix well. Set aside to cool. Put the whipping cream in a bowl and whip till stiff.
2. Strain the cream-chocolate mixture into another bowl. Keep both the bowls in the refrigerator to chill. Cut ½ inch thick slices of the cake. Place different shaped cookie cutters on the cake slices and stamp out pieces.
3. Take both the bowls out of the refrigerator. Add ½ the whipped cream to the cream-chocolate mixture and mix together well. Chill in the refrigerator for some more time.
4. Put some of this mixture on each cake piece. Put the remaining whipped cream into a piping bag fitted with a star nozzle and pipe out rosettes on each cake piece.
5. Place a chocolate triangle over each piece and serve chilled.

Nutrition Info