Coffee Mousse Canape

Coffee mousse served on sponge cake canapes. This recipe is from FoodFood TV channel

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Coffee Mousse Canape
Main Ingredients Instant coffee powder, Fresh cream
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Coffee Mousse Canape

  • 2 teaspoons Instant coffee powder
  • 1 cup Fresh cream
  • 1 cup White chocolate chopped
  • 1 cup Whipping cream
  • 1 Dark sponge cake
  • as required Chocolate triangles


  1. Heat cream in a non-stick pan, add white chocolate, mix and cook stirring till chocolate melts. Add coffee powder mixed in 2 tbsps water and mix well. Set aside to cool. Put the whipping cream in a bowl and whip till stiff.
  2. Strain the cream-chocolate mixture into another bowl. Keep both the bowls in the refrigerator to chill. Cut ½ inch thick slices of the cake. Place different shaped cookie cutters on the cake slices and stamp out pieces.
  3. Take both the bowls out of the refrigerator. Add ½ the whipped cream to the cream-chocolate mixture and mix together well. Chill in the refrigerator for some more time.
  4. Put some of this mixture on each cake piece. Put the remaining whipped cream into a piping bag fitted with a star nozzle and pipe out rosettes on each cake piece.
  5. Place a chocolate triangle over each piece and serve chilled.

Nutrition Info

Calories 1447
Carbohydrates 119.1
Protein 22
Fat 98.2