New Update
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| Main Ingredients | Eggs, Cream of tartar |
| Cuisine | Fusion |
| Course | Breads |
| Prep Time | 21-25 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Cloud Bread
- 3 large Eggs separated
- a pinch Cream of tartar
- 2 tablespoons Cream cheese
Method
- Preheat oven to 180° C. Line a baking tray with a silicon sheet.
- Beat egg whites with cream of tartar in a bowl till stiff peaks form.
- Mix together egg yolks and cream cheese in another bowl till well combined and smooth. Gently fold in about 1 cup egg white mixture till well combined. Add remaining egg white mixture and fold in well.
- Divide the egg mixture into 8 equal portions and put on the prepared tray. Spread to about ½ inch thickness.
- Place the tray in the preheated oven and bake for 15-20 minutes or till lightly browned. Remove from oven and cool on a wire rack.
- Serve or store in an airtight container in the refrigerator.
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