Cloud Bread

These breads have no flour and are as light as cloud. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cloud Bread
Main Ingredients Eggs, Cream of tartar
Cuisine Fusion
Course Breads
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Cloud Bread

  • 3 large Eggs separated
  • a pinch Cream of tartar
  • 2 tablespoons Cream cheese


  1. Preheat oven to 180° C. Line a baking tray with a silicon sheet.
  2. Beat egg whites with cream of tartar in a bowl till stiff peaks form.
  3. Mix together egg yolks and cream cheese in another bowl till well combined and smooth. Gently fold in about 1 cup egg white mixture till well combined. Add remaining egg white mixture and fold in well.
  4. Divide the egg mixture into 8 equal portions and put on the prepared tray. Spread to about ½ inch thickness.
  5. Place the tray in the preheated oven and bake for 15-20 minutes or till lightly browned. Remove from oven and cool on a wire rack.
  6. Serve or store in an airtight container in the refrigerator.