Chutney Poori

Ingredients list for Chutney Poori

• 1/4 cup Coconut grated
• 4 Green Chillies chopped
• 4 medium Onions chopped
• 1 Raw mango chopped
• 1 cup Fresh coriander leaves chopped
• to taste Salt
• 3 cups + for dusting Whole wheat flour (atta)
• 1 tablespoon Ghee
• for deep-frying Oil

Method

1. Make a stiff dough with flour, ghee, salt and water. Cover with a wet muslin cloth and set aside for fifteen minutes.
2. Grind coconut, green chillies, onions, raw mango, coriander leaves and salt with a little water to a fine and thick chutney.
3. Divide the dough into equal portions and shape into balls. Roll out each ball into a three inch puri.
4. Place one tablespoon of the paste in the center and spread it well. Place the other disc on top and seal the edges well.
5. Heat sufficient oil in a kadai and deep fry the sandwiched puris till golden. Drain on absorbent paper and serve hot.

Nutrition Info