How to make Christmas Punch -
A fruit punch made with mixed fruit juice topped with lemonade.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange juice , Lemonade (लेमनेड )
Cuisine : Fusion
Course : Beverages
For more recipes related to Christmas Punch checkout Orange Berry Cordial. You can also find more Beverages recipes like Coconut Green Tea Cappuccino - SK Khazana Pineapple and Peach Colada Smoothie
Christmas Punch Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Christmas Punch Recipe
Orange juice 4 cups
Lemonade 2 cups
Strawberry juice 6 cups
Cloves 8
Allspice ground 1 teaspoon
Nutmeg a pinch
Cinnamon 3 inch stick
Brown sugar 1/2 cup
Method
Step 1
Put all the spices in a muslin cloth and boil them along with one cup of water and brown sugar for five minutes and till all sugar has dissolved.Cool it, mix all the juices, lemonade and the spiced water. Chill and serve.
Nutrition Info
Calories : 280 Kcal
Carbohydrates : 62.5 gm
Protein : 1.4 gm
Fat : 0.75 gm
Other : 1.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
