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| Main Ingredients | Refined flour (maida) |
| Cuisine | Continental |
| Course | Desserts |
| Prep Time | 1-1.30 hour |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | High |
| Others | Non Veg |
Ingredients list for Christmas Pudding
- 3/4 cup Refined flour (maida)
Method
Preheat oven to180ºC. Sieve flour with salt, cinnamon powder, mace powder, nutmeg powder into a bowl.Add breadcrumbs and mix.
Add butter and mix.Add candied peel, cherries, raisins, sultanas and mix. Add brandy, whisky, rum, kahlua, brown sugar and eggs and mix well.
Add carrot and almonds and mix. Add lemon rind, orange juice and mix well.Grease a mould and pour the batter into it taking care not to fill it up to the top.Cover the bowl with aluminium foil and keep it in a baking tray.
Half fill the tray with water and cook in the preheated oven at 180ºC for 45 minutes.
Reduce temperature to 150ºC and cook for 3 hours. Ensure that there is water in the tray throughout the cooking. Before serving heat it again and serve.
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