Advertisment

Chole Ki Tikki

Chickpeas and potatoes tikkis - simple but absolutely delicious. This recipe is from FoodFood TV channel

New Update
Chole Ki Tikki
Main IngredientsChickpeas, Potato
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Chole Ki Tikki

  • 1 cup Chickpeas boiled
  • 2 medium Potato boiled and peeled

Method

  1. Finely chop ginger and put into a bowl. Grate potatoes and add. Add chickpeas and mash lightly.
  2. Add coriander leaves, green chillies, salt, black pepper powder and lemon juice and mix well.
  3. Divide the mixture into equal portions and shape them into tikkis.
  4. Heat sufficient oil in a non stick grill pan. Spread rice flour in a plate.
  5. Roll each tikki in rice flour and place in the grill pan.
  6. Cook, turning sides, till the tikkis are golden on both sides. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories824
Carbohydrates106.1
Protein20.3
Fat35.5
Other FiberIron-8mg
Advertisment