How to make Chole Ki Tikki -
Chickpeas and potatoes tikkis - simple but absolutely delicious.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Chickpeas, Potato (आलू)
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chole Ki Tikki checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes . You can also find more Snacks and Starters recipes like Moong Mauth Chaat Chicken And Shiitake Spring Rolls White Dhokla Ragi Papdi Chaat- Sk Khazana
Chole Ki Tikki Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chole Ki Tikki Recipe
Chickpeas boiled 1 cup
Potato boiled and peeled 2 medium
Fresh coriander leaves finely chopped 1 tablespoon
Green chillies finely chopped 2
Salt to taste
Black pepper powder 1/2 teaspoon
Lemon juice 1 tablespoon
Oil to shallow fry
Rice flour as required
Method
Step 1
Finely chop ginger and put into a bowl. Grate potatoes and add. Add chickpeas and mash lightly.
Step 2
Add coriander leaves, green chillies, salt, black pepper powder and lemon juice and mix well.
Step 3
Divide the mixture into equal portions and shape them into tikkis.
Step 4
Heat sufficient oil in a non stick grill pan. Spread rice flour in a plate.
Step 5
Roll each tikki in rice flour and place in the grill pan.
Step 6
Cook, turning sides, till the tikkis are golden on both sides. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 824 Kcal
Carbohydrates : 106.1 gm
Protein : 20.3 gm
Fat : 35.5 gm
Other : Iron-8mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
