How to make Chocolate Walnut Fudge -

Fudge is giving burfi some serious competition, especially in the hill-stations, where culinary vestiges of the Raj still remain.

Sanjeev Kapoor

This recipe is from the book Mithai.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Walnuts (अखरोट)

Cuisine : Indian

Course : Desserts

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For more recipes related to Chocolate Walnut Fudge checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Fruit And Nut Cake Waffels Oceanic pudding Chocolate Coffee Truffles

Chocolate Walnut Fudge

Chocolate Walnut Fudge Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Walnut Fudge Recipe

  • Dark Chocolate 100 grams

  • Walnuts finely chopped 1/2 cup

  • Unsalted butter 4 tablespoons

  • Condensed milk 400 grams

  • Khoya/mawa 180 grams

  • Vanilla essence 1/2 teaspoon


Step 1

Grease a seven-inch square aluminium tray.

Step 2

Heat a non-stick pan; add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for five to six minutes.

Step 3

Add the walnuts to the pan and mix. Add the grated khoya, and vanilla essence, and mix well.

Step 4

Transfer the mixture onto the greased tray and spread evenly with a greased spatula. Cool in the refrigerator before cutting into pieces. Serve chilled.

Step 5

Makes 750 grams

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.