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Main Ingredients | Dark chocolate , Fresh cream |
Cuisine | French |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Truffle
- 2 cups Dark chocolate grated
- 1 cup Fresh cream
Method
- Melt grated dark chocolate in a double boiler, whisking continuously. When the chocolate melts completely remove it from the double boiler and allow it to come to room temperature.
- Fold in fresh cream and serve.
Nutrition Info
Calories | 1754 |
Carbohydrates | 111.5 |
Protein | 25.1 |
Fat | 134.2 |
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