Chocolate Truffle Rich, creamy, melted chocolate truffle-must try! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Dark chocolate , Fresh cream Cuisine French Course Desserts Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Truffle 2 cups Dark chocolate grated 1 cup Fresh cream Method Melt grated dark chocolate in a double boiler, whisking continuously. When the chocolate melts completely remove it from the double boiler and allow it to come to room temperature. Fold in fresh cream and serve. Nutrition Info Calories 1754 Carbohydrates 111.5 Protein 25.1 Fat 134.2 #Fresh cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article