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Main Ingredients | Pizza dough, Chocolate-hazelnut spread for applying |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 250 grams Pizza dough
- Chocolate-hazelnut spread for applying
- Refined flour (maida) for dusting
- Nutty chocolates for topping
- Colourful chocolate candies for topping
- 3-4 Wafer sticks cut into small pieces
- 6-7 Marshmallows
- White chocolate as required
Method
- Preheat oven to 180˚C.
- Dust the worktop with some flour. Knock back the pizza dough and roll it out into a thin sheet.
- Place the sheet in a baking tray and prick all over with a fork. Keep the tray in the preheated oven and bake for 10 minutes.
- Bring the tray out of the oven, and spread chocolate-hazelnut spread all over the top. . Top with nutty chocolates, chocolate candies, wafer pieces and marshmallows. Grate white chocolate on top. Keep the tray back in the preheated oven and bake for 10 minutes.
- Cut into wedges and serve.
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