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Main Ingredients | Chocolate, Fresh cream |
Cuisine | French |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Nut Fondue
- 8-10 Chocolate
- 5-6 Fresh cream
- 4-5 Walnut kernels
- 1 1/2 cups Plain chocolate grated
- 1 cup Fresh cream
- 2 tablespoons Rum or brandy
Method
- Chop almonds, cashewnuts and walnut kernels. Place these in an ovenproof plate and roast in an oven at 180?C for ten minutes.
- Melt chocolate in a microwave oven on Microwave HIGH (100%) for two minutes.
- Remove and stir thoroughly with a spoon. Alternatively, put grated chocolate in a pan and place on a double boiler. Keep stirring gently till the chocolate melts and the mixture is smooth.
- In another pan, heat the cream for a minute. Mix the cream into the chocolate.
- Cut fruits like plums, bananas, apples and peaches into bite sized pieces.
- Take a fondue set and switch it on. Pour chocolate sauce in it. Add rum and roasted nuts. Mix well.
- Dip the fruit pieces or marshmallows into the chocolate fondue with a fondue fork, coat them evenly with chocolate and consume immediately.
Nutrition Info
Calories | 1590 |
Carbohydrates | 91.2 |
Protein | 23.7 |
Fat | 125.5 |
Other Fiber | Fiber- 16.6gm |
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