Chocolate Nut Fondue

Excellent party dessert that pleases one and all! This recipe has featured on the show Khanakhazana.

New Update
Chocolate Nut Fondue
Main Ingredients Chocolate, Fresh cream
Cuisine French
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Nut Fondue

  • 8-10 Chocolate
  • 5-6 Fresh cream
  • 4-5 Walnut kernels
  • 1 1/2 cups Plain chocolate grated
  • 1 cup Fresh cream
  • 2 tablespoons Rum or brandy


  1. Chop almonds, cashewnuts and walnut kernels. Place these in an ovenproof plate and roast in an oven at 180?C for ten minutes.
  2. Melt chocolate in a microwave oven on Microwave HIGH (100%) for two minutes.
  3. Remove and stir thoroughly with a spoon. Alternatively, put grated chocolate in a pan and place on a double boiler. Keep stirring gently till the chocolate melts and the mixture is smooth.
  4. In another pan, heat the cream for a minute. Mix the cream into the chocolate.
  5. Cut fruits like plums, bananas, apples and peaches into bite sized pieces.
  6. Take a fondue set and switch it on. Pour chocolate sauce in it. Add rum and roasted nuts. Mix well.
  7. Dip the fruit pieces or marshmallows into the chocolate fondue with a fondue fork, coat them evenly with chocolate and consume immediately.

Nutrition Info

Calories 1590
Carbohydrates 91.2
Protein 23.7
Fat 125.5
Other Fiber Fiber- 16.6gm