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Main Ingredients | Chocolate Powder, Khoya/Mawa |
Cuisine | Indian |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Ki Sevaiyaan
- 4 tablespoons Chocolate Powder powder
- 1 1/2 cups Khoya/Mawa
- 3 tablespo Powdered sugar
- a pinch Green cardamom powder
- 1/2 cup + Milk powder
- 1 Vanilla sponge cake
Method
- Lightly saute khoya in a non stick pan. Switch off heat, add powdered sugar, chocolate powder, green cardamom powder and mix.
- Transfer the mixture into a parat and mix well.
- Add ½ cup milk powder and knead into a dough. Keep the dough in the refrigerator for 5-7 minutes.
- Cut the sponge cake into small rounds with a round cookie cutter.
- Halve each round horizontally.Heat a non stick pan, place the cake slices in it and roast them till lightly golden.
- Dust a sevaiyaan mould with milk powder.
- Transfer the chocolate mixture into the mould and press out the sevaiyaan on the cake slices.
- Arrange the cake slices on a serving plate, sprinkle some milk powder and serve.
Nutrition Info
Calories | 3746 |
Carbohydrates | 389.8 |
Protein | 117.6 |
Fat | 190.3 |
Other Fiber | Iron- 23.8mg |
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