Chocolate Ki Sevaiyaan

Ingredients list for Chocolate Ki Sevaiyaan

• 4 tablespoons Chocolate Powder powder
• 1 1/2 cups Khoya/Mawa
• 3 tablespo Powdered sugar
• a pinch Green cardamom powder
• 1/2 cup + Milk powder
• 1 Vanilla sponge cake

Method

1. Lightly saute khoya in a non stick pan. Switch off heat, add powdered sugar, chocolate powder, green cardamom powder and mix.
2. Transfer the mixture into a parat and mix well.
3. Add ½ cup milk powder and knead into a dough. Keep the dough in the refrigerator for 5-7 minutes.
4. Cut the sponge cake into small rounds with a round cookie cutter.
5. Halve each round horizontally.Heat a non stick pan, place the cake slices in it and roast them till lightly golden.
6. Dust a sevaiyaan mould with milk powder.
7. Transfer the chocolate mixture into the mould and press out the sevaiyaan on the cake slices.
8. Arrange the cake slices on a serving plate, sprinkle some milk powder and serve.

Nutrition Info