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Main Ingredients | Dark chocolate, Fresh cream |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Ganache
- 250 grams Dark chocolate
- 250 grams Fresh cream
Method
- Heat cream in a non-stick pan till just warm.
- Take chocolate in a bowl. Add warm cream and set aside for 2 minutes.
- Mix well till well blended.
- Store in airtight container and refrigerate or use as required.
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