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Main Ingredients | Refined flour (maida), Dark cooking chocolate |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Fruit Martini
- 3/4 cup Refined flour (maida)
- 1 cup + for garnishing Dark cooking chocolate chopped
- 2 cups Fresh fruits chopped
- 2 cups Fresh cream
- 1 cup Icing sugar
- 1 eight - inch Chocolate sponge cake cut into pieces
- 12 Chocolate chip biscuits
Method
- Whisk cream and icing sugar in a bowl till thick.
- Divide the mixture into two equal portions, set aside.
- Melt cooking chocolate in a microwave for a minute or till it melts completely and no lumps remain.
- Add this to one portion of the cream mixture.
- Crumb the chocolate sponge cake and mix with the chocolate-cream mixture.
- Place the sponge mixture in Martini glasses and top it with a layer of plain cream-sugar mixture.
- Place chopped fruits on top and refrigerate for one hour.
- Crush chocolate chip biscuits and sprinkle on top. Serve chilled.
Nutrition Info
Calories | 3175 |
Carbohydrates | 248.8 |
Protein | 25.9 |
Fat | 230.7 |
Other Fiber | Iron- 18.7mg |
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