How to make Chocolate Fruit Martini -
A delicious medley of chocolate, cream, sponge cake and fresh fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Dark cooking chocolate (डार्क कुकिंग चॉकलेट )
Cuisine : Fusion
Course : Beverages
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You can also find more Beverages recipes like Vaghareli Chaas Strawberry Detox Water Chutney Lassi Hot Chocolate
Chocolate Fruit Martini Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Fruit Martini Recipe
Refined flour (maida) 3/4 cup
Dark cooking chocolate chopped 1 cup + for garnishing
Fresh fruits chopped 2 cups
Fresh cream 2 cups
Icing sugar 1 cup
Chocolate sponge cake cut into pieces 1 eight - inch
Chocolate chip biscuits 12
Method
Step 1
Whisk cream and icing sugar in a bowl till thick.
Step 2
Divide the mixture into two equal portions, set aside.
Step 3
Melt cooking chocolate in a microwave for a minute or till it melts completely and no lumps remain.
Step 4
Add this to one portion of the cream mixture.
Step 5
Crumb the chocolate sponge cake and mix with the chocolate-cream mixture.
Step 6
Place the sponge mixture in Martini glasses and top it with a layer of plain cream-sugar mixture.
Step 7
Place chopped fruits on top and refrigerate for one hour.
Step 8
Crush chocolate chip biscuits and sprinkle on top. Serve chilled.
Nutrition Info
Calories : 3175 Kcal
Carbohydrates : 248.8 gm
Protein : 25.9 gm
Fat : 230.7 gm
Other : Iron- 18.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
