How to make Chocolate Cups -
These chocolate cups make an excellent dessert when filled with seasonal fruits.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cooking chocolate (कुकिंग चॉकलेट),
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Cups checkout Chocolate Cups With Chocolate Mousse, Chocolate Biscuit Delight, Chocolate Pudding Cake, Mini Chocolate Cups With Strawberries And Cream . You can also find more Desserts recipes like Malido French Toast Pudding Chocolate Banana Bread Rolls Easter Egg
Chocolate Cups Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Cups Recipe
Cooking chocolate grated 1 cup
Muffin moulds or plastic cups 4
Method
Step 1
Melt grated chocolate in a double boiler. For this take chocolate in a smaller bowl and place it in a bigger pan filled with water and heat. Keep stirring to make a smooth mixture. The consistency should be thick.
Step 2
Take small moulds and grease them from the outside. (You can use muffin moulds.) Chill them for a while.
Step 3
Keep them upside down on a flat plate. You can also use plastic cups greased from inside. Pour chocolate on top the greased moulds and let it settle. You can also pour chocolate in the plastic cups and rotate till the chocolate settles all round and remove the excess.
Step 4
Keep these in the fridge for fifteen minutes.
Step 5
Remove, demould and use as desired.
Nutrition Info
Calories : 684 Kcal
Carbohydrates : 56.9 gm
Protein : 11.4 gm
Fat : 45.6 gm
Other : Fiber- 11.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
