How to make Chocolate Crackers - SK Khazana -

Chocolate bars stuffed with a crunchy hazelnut mixture and set

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rice crisps

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chocolate Crackers - SK Khazana checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Frosted Nuts Chocolate And Nut Karanji Malva Pudding Chocolate Coated Mango

Chocolate Crackers - SK Khazana

Chocolate Crackers - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Crackers - SK Khazana Recipe

  • Dark chocolate chopped 200 grams

  • Rice crisps 1/2 cup

  • Hazelnuts chopped 1/4 cup

  • Hazelnut spread 3/4 cup

  • Edible gold colour to sprinkle

  • Edible red colour to sprinkle

Method

Step 1

Take chopped chocolate in a bowl. Melt in microwave for a minute. Remove and mix well till the chocolate is well tempered.

Step 2

Pour the melted chocolate in silicon mould, tap it gently to remove any air bubbles. Flip the mould and remove excess chocolate into the bowl. Scrape the mould to remove excess chocolate to get vertical shells. Refrigerate till set.

Step 3

Take rice crisps, hazelnuts and chocolate hazelnut spread in a bowl and mix well. Transfer the mixture into a piping bag.

Step 4

Take the chocolate shells out of the refrigerator. Snip off the tip of the piping bag and pipe out the mixture into the chocolate shells. Cover from top with the remaining melted dark chocolate. Tap the mould slightly to remove any air bubbles. Scrape the top to remove excess chocolate. Refrigerate till set.

Step 5

Demould the chocolate bars and arrange them on a serving platter. Sprinkle edible gold and red colours on top. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.