Chocolate Cookie Truffle

Ingredients list for Chocolate Cookie Truffle

• ½ cup Dark chocolate chopped
• ½ cup White chocolate melted
• 2 tablespoons Fresh cream
• 15-20 Dark chocolate cream cookies

Method

1. To prepare ganache, heat cream in a non-stick pan. Add chopped dark chocolate, mix and cook for a minute. Remove from heat and mix till chocolate melts and well incorporated.
2. Grind the cream cookies to make a fine mixture and transfer in a bowl.
3. Add ganache and mix well.
4. Divide the mixture into equal portion, shape them into balls and transfer onto a plate. Refrigerate for 1 hour.
5. Line a tray with a silicon mat.
6. Dip each ball in melted white chocolate and place on the silicon mat. Keep aside till set.
7. Serve immediately.