Chocolate Cookie Truffle

Ground cookies mixed with chocolate ganache, shaped into balls, dipped in melted white chocolate and set. This is a Sanjeev Kapoor exclusive recipe.

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Chocolate Cookie Truffle

Main Ingredients Dark chocolate, White chocolate
Cuisine Fusion
Course Desserts
Prep Time 1-1.30 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Cookie Truffle

  • ½ cup Dark chocolate chopped
  • ½ cup White chocolate melted
  • 2 tablespoons Fresh cream
  • 15-20 Dark chocolate cream cookies


  1. To prepare ganache, heat cream in a non-stick pan. Add chopped dark chocolate, mix and cook for a minute. Remove from heat and mix till chocolate melts and well incorporated.
  2. Grind the cream cookies to make a fine mixture and transfer in a bowl.
  3. Add ganache and mix well.
  4. Divide the mixture into equal portion, shape them into balls and transfer onto a plate. Refrigerate for 1 hour.
  5. Line a tray with a silicon mat.
  6. Dip each ball in melted white chocolate and place on the silicon mat. Keep aside till set.
  7. Serve immediately.