How to make Chocolate Coated Mango -
Mango pieces dipped in melted dark chocolate
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mangoes (आम), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chocolate Coated Mango checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango Kulfi . You can also find more Desserts recipes like Eggless Vanilla Cake - SK Khazana Black Forest in a Cup-SK Khazana Fresh Figs with Yogurt Pista and Caramelized Apple Cup Cakes
Chocolate Coated Mango Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Coated Mango Recipe
Mangoes 2
Dark chocolate chopped 200 grams
Method
Step 1
Melt chocolate in the microwave oven. Peel mangoes.
Step 2
Cut slices from either side of the seed. Take the chocolate out of the oven and whisk well.
Step 3
Keep a silicon sheet on a refrigerator shelf.
Step 4
Keep the mango pieces flat on a work top and make slits vertically at an even distance but keep them joined at one end.
Step 5
Arrange the slices on the silicon sheet and press lightly to spread out like a fan.
Step 6
Pour the melted chocolate over them and spread gently to cover the entire surface.
Step 7
Pat the tray gently and keep it in the refrigerator to set completely.
Step 8
Serve chilled.
Nutrition Info
Calories : 1296 kcal Kcal
Carbohydrates : 177.6 gm gm
Protein : 1.8 gm gm
Fat : 75 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
