How to make Chilli Chocolate Lollipops
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bhut jolokia chilli, White chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Coconut Thins Steamed Chicken Buns Kasuri Methi Chicken Tikka Tomato Upma
Chilli Chocolate Lollipops Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chilli Chocolate Lollipops Recipe
Bhut jolokia chilli fresh 1/2
White chocolate chopped 3/4 cup
Dark chocolate chopped 1/2 - 3/4 cup
Fresh cream 200 millilitres
Edible golden powder for dusting
Method
Step 1
To prepare white chocolate-chilli ganache, heat cream in a non-stick pan. Add chilli, mix and bring to a boil. Set aside for ten minutes for the chilli to infuse in the cream. Discard the chilli.
Step 2
Heat the cream mixture for one to two minutes, remove from heat. Add white chocolate and whisk till chocolate melts.
Step 3
Take dark chocolate in a microwave proof bowl and melt in the microwave for one minute. Remove from heat, whisk and bring down to room temperature.
Step 4
Fill two squeezy bottles with white ganache and melted dark chocolate.
Step 5
Squeeze out dark chocolate in a silicon lollipop mould tray and put the tray on a baking tray. Refrigerate for one minute.
Step 6
Remove from refrigerator and discard the melted chocolate in a bowl. Refrigerate again for one minute.
Step 7
Remove from refrigerator and place plastic lollipop sticks in the mould. Squeeze out some white chocolate ganache in the centre of the mould and cover with melted dark chocolate. Refrigerate for five to seven minutes.
Step 8
Demould and dust some edible golden powder on top.
Step 9
Serve.
Nutrition Info
Calories : 1960 Kcal
Carbohydrates : 108.3 gm
Protein : 18.8 gm
Fat : 161.1 gm
Other : Iron- 4.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
