Chilli Chocolate Lollipops

Ingredients list for Chilli Chocolate Lollipops

• 1/2 Bhut jolokia chilli fresh
• 3/4 cup White chocolate chopped
• 1/2 - 3/4 cup Dark chocolate chopped
• 200 millilitres Fresh cream
• for dusting Edible golden powder

Method

1. To prepare white chocolate-chilli ganache, heat cream in a non-stick pan. Add chilli, mix and bring to a boil. Set aside for ten minutes for the chilli to infuse in the cream. Discard the chilli.
2. Heat the cream mixture for one to two minutes, remove from heat. Add white chocolate and whisk till chocolate melts.
3. Take dark chocolate in a microwave proof bowl and melt in the microwave for one minute. Remove from heat, whisk and bring down to room temperature.
4. Fill two squeezy bottles with white ganache and melted dark chocolate.
5. Squeeze out dark chocolate in a silicon lollipop mould tray and put the tray on a baking tray. Refrigerate for one minute.
6. Remove from refrigerator and discard the melted chocolate in a bowl. Refrigerate again for one minute.
7. Remove from refrigerator and place plastic lollipop sticks in the mould. Squeeze out some white chocolate ganache in the centre of the mould and cover with melted dark chocolate. Refrigerate for five to seven minutes.
8. Demould and dust some edible golden powder on top.
9. Serve.

Nutrition Info