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Chilled Gazpacho Soup

A Spanish delicacy – this cold soup is excellent to have on a hot summer day. This is a Sanjeev Kapoor exclusive recipe.

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Chilled Gazpacho Soup

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Main Ingredients White bread slices, Tomatoes
Cuisine Spanish, , , ,
Course Soups
Prep Time 0-5 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chilled Gazpacho Soup

  • 6 slices White bread slices
  • 6 medium Tomatoes quartered
  • 1 medium Cucumber roughly chopped
  • 3-4 Garlic cloves chopped
  • 1/2 cup Olive oil
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 medium Green capsicum seeded and roughly chopped
  • 2 tablespoons Wine vinegar
  • For the garnish
  • 1 slice White bread slices cut into ½-inch cubes
  • 1 small Green capsicum chopped
  • 1 small Onion chopped

Method

  1. Discard edges of bread slices, break into pieces and place in a bowl. Add water and soak the bread pieces for 5 minutes.
  2. Combine tomatoes, cucumber, garlic, soaked bread pieces, olive oil, salt, crushed peppercorns and water in a blender. Blend well.
  3. Add capsicum and vinegar and blend again.
  4. Strain the soup into a bowl and chill in a refrigerator.
  5. Pour the soup into individual Martini glasses. Garnish with bread cubes, chopped capsicum and chopped onion. Serve chilled.
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