How to make Chiku Ice Cream -

Ice cream with a difference. Addition of Chicku gives it a different taste.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickoo, Full Cream Milk (फुल क्रीम/ मलाईदार दूध )

Cuisine : Fusion

Course : Desserts

For more recipes related to Chiku Ice Cream checkout Chickoo Ice Cream. You can also find more Desserts recipes like Bread And Butter Pudding Moong Dal Halwa Chocolate Coated Strawberries with Salt Chilled Coffee Mousse Cake

Chiku Ice Cream

Chiku Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chiku Ice Cream Recipe

  • Chickoo 4 Big

  • Full Cream Milk 1 litre

  • Cornflour/ corn starch 1 tablespoon

  • Gelatin 1 teaspoon

  • Fresh cream chilled 1 1/2 cups

  • Powdered sugar 4 tablespoons

  • Sugar 3/4 cup

  • Vanilla essence 2 teaspoons


Step 1

Keep one fourth cup of milk aside and boil the rest in a non-stick pan. Reduce the heat and simmer for around twenty-twenty five minutes, stirring continuously. Set aside to cool. Mix cornflour with the reserved milk.

Step 2

Add this to the boiled milk and add sugar. Cook for four to five minutes on high heat, stirring continuously, till you get a thin custard. Soak the gelatin in two tablespoons of water and heat it on a double boiler till it melts completely.

Step 3

Add this to the custard and stir. Pour into a shallow container and freeze for three-four hours. Whip the chilled cream and powdered sugar till light and fluffy. Remove the custard from the freezer and blend in a blender till smooth.

Step 4

Add the cream, chicku pulp and vanilla essence and mix well. Freeze till set. Serve in scoops.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.